At Pownall Hall School, dining is an integral part of the school day – supporting health, wellbeing, independence and social development. We are proud to partner with Holroyd Howe, specialists in independent school catering, to deliver fresh, thoughtfully prepared food every day.
Every meal served at Pownall Hall is cooked from scratch using the finest British ingredients – nothing processed, nothing added, just honest, delicious food. Our chefs prepare nutritious meals daily, ensuring that every pupil enjoys food that fuels learning, growth and wellbeing.
All freshly prepared in our school kitchen, each day our menu includes:
Mealtimes at Pownall are designed to help children develop confidence and independence around food. With genuine choice at every sitting, pupils learn to select balanced meals, try new flavours and listen to their own preferences – skills that matter far beyond childhood.
Our vibrant salad and pasta stations, alongside meat-based and plant-based main dishes, ensure that every child finds something to enjoy, from adventurous eaters to those with simpler tastes.
We are proud to serve food that’s good for our pupils and for the planet.
At Pownall Hall, sustainability is woven into every part of our dining experience – from how ingredients are sourced to how we educate pupils about the impact of their food choices.
Working with Holroyd Howe, we prioritise local, seasonal and ethically sourced produce, reducing food miles while supporting trusted British farmers and suppliers. Our kitchen team carefully selects high-quality ingredients that meet strict animal welfare and environmental standards, ensuring every meal is both nourishing and responsible.
Meat
100% of our meat is UK-sourced
Fish
All fish used is responsibly sourced (none from the IUCN Red List)
Eggs
Eggs are from RSPCA Freedom Farm Assured sources
Milk
Milk is sourced from Red Tractor–accredited farms
We understand that trust is paramount when it comes to your child’s health. Holroyd Howe’s trained Allergy Champions are present at every service, clearly identifiable and available to support pupils with allergies or intolerances.
Parents of children with complex dietary needs meet with the Holroyd Howe team to discuss your requirements in person.
At Pownall, food education extends far beyond the dining hall.
Through chef demonstrations, tasting tables and hands-on food workshops, children learn about nutrition, sustainability and where their food comes from. From making fresh pasta to exploring global cuisines, our aim is to nurture lifelong healthy habits and a genuine love of good food.
Our catering calendar also ties in with seasonal and cultural events throughout the year – from much-loved traditions such as Harvest Festival Week, Pancake Day and Valentine’s Day, to imaginative theme days that capture pupils’ curiosity, including Harry Potter Day, International Sushi Day, 3.14 Mash (Pi Day) and Treasure Island Week. These fun, interactive occasions bring food education to life, encouraging pupils to explore new tastes and ideas while celebrating the joy of food together.
We are proud to hold a 5-star Food Hygiene Rating, awarded by Cheshire East Environmental Health. Inspectors highlighted our use of fresh, local produce and the team’s expertise in managing dietary requirements.
All images on this page are owned by Holroyd Howe.
